In part one of this episode, Aysha House, MCC Vice President of Congressional and Public Affairs, hosts a panel discussion on the importance and imperative of nutrition programs in the developing world with Shawn Baker, the United States Agency for International Development’s Chief Nutritionist and MCC’s Katerina “Kat” Ntep, Deputy Vice President of Sector Operations. Aysha and our guests explore the foundational nature of nutrition in international development and how development agencies across government can best leverage their strengths for maximum impact in this critical sector.
Structural exclusion of disadvantaged groups is a problem in all countries, and MCC knows that widespread exclusion or inequality may constrain economic growth. In...
In this podcast episode, Associate Director of Selection and Eligibility Naureen Haque and Senior Development Policy Officer of Selection, Eligibility, and Policy Performance Terry...
On June 13, MCC CEO Alice Albright participated in an event at the Woodrow Wilson Center titled “MCC at 20: Applying the Model to...
